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For Will and Margie
Hennessee, a restaurant should be like home in its
best sense. "We want guests
to feel the same kind of warmth and hospitality
that we extend to family and friends at our home."
The
couple has spent nearly half of their lives at
Maximillians: Will at the front of the house and
Margie as the can-do whirling dervish in every
part of the operation -- kitchen, bar and dining
room. CONTINUED...
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