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For Will and Margie Hennessee, a restaurant should be like home in its best sense.  "We want guests to feel the same kind of warmth and hospitality that we extend to family and friends at our home."


The couple has spent nearly half of their lives at Maximillians: Will at the front of the house and Margie as the can-do whirling dervish in every part of the operation -- kitchen, bar and dining room.  CONTINUED...