Welcome to Maximillians Grill
Chef Margie Hennessee and The Maximillians Team
Maximillians Grill and Wine Bar aligns home-spun hospitality with finely crafted food and drink selections. The cuisine is locally sourced but global in reach, inspired by the eclectic mix of textures, flavor and aromatics.
With over 30 years of experience cooking, Chef Margie Hennessee is excited to present her vision to you, along with Will Hennessee's carefully curated wine selection and cocktail menu. Our caring and committed staff are here to make you have a fantastic experience with us. Come in with anticipation, leave with satisfaction.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers such as Haw River Mushrooms, Terra Stay Farms, Peak City Farm, Locals Seafood and NC Farmers Market. No matter what time of year, you can be sure you're eating the best of the season.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!